The Eau Gallie Yacht Club offers a variety of indulgent dining experiences throughout the year.
Lunch and dinner are served in the lounge and main dining room overlooking the marina and the beautiful Banana River. The best aged beef and the freshest seafood are on the menu six days a week. The Sunday Brunch is a culinary treat with delicious food, unique delicacies and mouth-watering desserts - all prepared by our very own award winning chefs.
Our members often gather with friends or enjoy a business luncheon in the lounge where the Club’s full menu are available. Club Members also enjoy gathering for lively Happy Hours during the week.
Members can relax by the pool and enjoy casual dining at the Harbor Grill, which serves a variety of appetizers, sandwiches and salads with a full service bar. This facility lends itself to a casual atmosphere for boaters, tennis players, and those in bathing attire.